The Pelican Brief


I love this cocktail.  It’s a sophisticated summer sipper.  Those of you who came to my last happy hour know what I am talking about!


Below is the recipe…enjoy before end of summer.

1.5 oz Gin (I used Hendrick’s)

2.5 oz. Pinot Gris (I used Terrapin Cellars 2014)

1 oz. rhubarb syrup(email if you want the recipe)

1 oz. lime juice(fresh of course!)

dash or 2 of grapefruit bitters

twist of citron(lemon/lime/orange)