UMMM…
I love this cocktail. It’s a sophisticated summer sipper. Those of you who came to my last happy hour know what I am talking about!
Below is the recipe…enjoy before end of summer.
1.5 oz Gin (I used Hendrick’s)
2.5 oz. Pinot Gris (I used Terrapin Cellars 2014)
1 oz. rhubarb syrup(email if you want the recipe)
1 oz. lime juice(fresh of course!)
dash or 2 of grapefruit bitters
twist of citron(lemon/lime/orange)
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